The National Agency for Food and Drug Administration and Control has reiterated its warning to Nigerians about the dangerous practice of using harmful chemicals to preserve food.
The agency has banned the use of dichlorvos, a toxic substance commonly used by traders to prevent spoilage.
In a statement signed by Resident Media Consultant to NAFDAC, Sayo Akintola on Sunday, the agency showed concerns over the recent viral video showing individuals using dangerous chemicals to preserve food items like beans, stockfish, and crayfish.
“The sale of small volume dichlorvos (100 ml or less), sold as Sniper® has been banned since 2019 while the sale of the large volume (one litre) is limited to certified agrochemicals outlets. NAFDAC underscores the toxicity of dichlorvos to human health, cautioning that its use can have fatal consequences.”
The Director General, NAFDAC, Prof. Mojisola Adeyeye, urged traders and merchants to desist from using unauthorized chemicals on food meant for human consumption.
She said: “The misuse of dichlorvos poses significant risks to human health, manifesting in both short-term and long-term consequences. Long-term exposure can result in severe health implications, including developmental abnormalities in offspring, memory loss, reduced fertility, and potential carcinogenic effects.
These adverse effects highlight the importance of adhering to safety guidelines to mitigate the risks associated with dichlorvos exposure.”
Similarly, the Director of Veterinary Medicine and Applied Products, Dr Rametu Momodu, reiterated that using certain chemicals, especially pesticides, to protect grains and prevent beans from having weevils is not approved.
She explained that there are approved pesticides for use as fumigants, which should be used according to the manufacturer’s specifications on the product label.
She stressed that these products should not be applied directly to food due to their inherent dangers to human health.
Momodu further elaborated that consuming food contaminated with dichlorvos can cause dizziness, vomiting, difficulty breathing, tremors, and convulsions, and in some cases, can lead to coma and death.
She warned that once used, pesticide residues remain on or in the food, posing significant health risks. Washing the food does not mitigate the risk, as the harmful substance would have already soaked into it.
